Flavor inspiration comes from growing up as an Asian-American in SF, eating black sesame treats and Hot Cheetos. You’ll find these snacks and more sneaking into our ice creams.
Our vision is to create more unique flavors, offering a large variety of vegan and gluten free ice creams. We would love to open an ice cream shop/pop up shop in the future. Finding a space especially at this time is a major challenge.
Check out more adorable queers making and eating ice cream on Little Spoon Creamery’s instagram @littlespooncreamery